Italy
Uccelliera, Rosso di Montalcino (2022)
- Regular price
- $35.00
About This Wine
Roso di Montalcino, Tuscany, Italy. Sangiovese. Organic farming.
Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel tanks with temperature control. Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months. Finishing in the bottle for 5 months.
Fresh hints of mint and sage open the wine, followed by flavors of black cherry, clove, and a touch of smoke. The ripeness of the vintage comes through with a balanced mix of red and blue fruits layered over a silky texture. The finish is long and mineral-driven, with soft tannins and a subtle violet note.
Available for local delivery and pick up in-store.
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Roso di Montalcino, Tuscany, Italy. Sangiovese. Organic farming.
Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel tanks with temperature control. Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months. Finishing in the bottle for 5 months.
Fresh hints of mint and sage open the wine, followed by flavors of black cherry, clove, and a touch of smoke. The ripeness of the vintage comes through with a balanced mix of red and blue fruits layered over a silky texture. The finish is long and mineral-driven, with soft tannins and a subtle violet note.
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